Food Production
1. This question has 4 part(s).
1.1. The increasing human population is affecting farming and the habitats of animals.
Figure 1 shows the human population of the UK from 1960 to 2018.

Figure 1
Extend the line to estimate the human population of the UK in 2030 if this trend continues.
................................... million
1.2. Food security means that a population has enough safe and healthy food.
Which of these would improve food security?
☐ | A | increased reforestation |
☐ | B | increased animal farming |
☐ | C | increased human population |
☐ | D | increased crop yield |
1.3. A scientist tested three samples of different foods.
Figure 2 shows the results.
food | result of adding | result of boiling | result of adding | result of |
E | black | blue | blue | clear |
F | brown | orange | purple | clear |
G | brown | orange | purple | cloudy |
Figure 2
(i) Name the food group in sample E.
(1)
(ii) Name the food groups in sample F.
(1)
(iii) The emulsion test shows that food sample G contained fat. Describe how fat is digested in the body.
(2)
1.4. One crop commonly grown in Africa for biofuel production is Jatropha curcas.
It's a drought-resistant shrub whose seeds contain oil that can be processed into biodiesel.
Describe the advantages and disadvantages of growing this crop to produce biofuel.
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প্র্যাকটিস এর মাধ্যমে নিজেকে তৈরি করে ফেলো
উত্তর দিবে তোমার বই থেকে ও তোমার মত করে।
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